The PestLoco Termite and Pest Control restaurant program for the food handling environment incorporates an Integrated Pest Management (I.P.M.) approach and focuses on the control of crawling insects, especially the German cockroach.
This monthly program is designed to control house and drain flies from the larval through adult stages.
Stored Product Pest Program
Sanitation and proper food storage is a key component of our I.P.M approaches. Our monthly three step correction/prevention program to control this pest and reduce product loss due to infestation.
Exclusion is at the heart of any rodent control program, followed by trapping those rodents who have already penetrated the business. Our premier program also eliminates the creepy insects associated with rodents and sanitizes surfaces affected by rodent urine & feces
This three step program addresses removal of the existing bird population, installation of mechanical exclusion/control measures and sanitation.
Fire Ant Control
Available as monthly control & monitoring program or one time service this multistep process is designed to treat the colony where it lives and suppress ant egg production with products designed to impact future colony generations.
This multistep control process focuses on a 150 foot radius from the “bite site,” searching for conditions conducive to mosquito breeding. It is designed to control mosquitoes during the complete life cycle larval through adult stages. Our goal is to reduce the customer’s mosquito population by 80%.
Flea & Tick Service
As the workplace becomes more & more pet friendly these annoying and biting pests can be brought in during even briefest of visits. We use multi step program including vacuuming, insect growth regulators (IGR’S) and natural borates to eliminate these bothersome biters.